Hot Dish

You have dreams of one day becoming a world class 5-star French chef, and you know there's only one place to start: the bottom. Build your career one dish at a time as you start at the bottom of the culinary ladder as a line cook in a local Italian restaurant. Master the timing and accuracy needed to bring simple dishes to the table by executing their various steps and combining ingredients at the right times to create food your customers and the critics will love.